Hotel Hochsölden

Restaurant Hochsölden

Enjoy à la carte

The exceptional cuisine in the Hotel Hochsölden has made the hotel a favourite meeting place for connoisseurs. The combination of traditional Austrian cuisine and more sophisticated creations ensures a unique culinary experience. The kitchen team pay particular attention to sustainability and regionality. The culinary experience is rounded off by the stylish ambience of the restaurant and the beautiful panoramic views of the surrounding mountains of the Ötztal.

Lunch: 11:30 am – 2:15 pm
Dinner: 6:30 pm – 8 pm

Times for enjoyment

Hotel bar, the meeting point

Exquisite drops for special moments

The best place for a relaxing aperitif before dinner or one for the road afterwards is the cosy hotel bar in the Hotel Hochsölden. Enjoy a good glass of wine or try one of our signature cocktails such as the “Stin-fizz” or the “SOHO Appletini”. For those wishing to warm up a bit after a long day on the slopes, a comfortable seat by the fire is the perfect place to enjoy a cup of tea or a hot chocolate.

Hotel bar, the meeting point Hotel bar, the meeting point Hotel bar, the meeting point

Indulge in culinary delights

The way to the heart is through the stomach

Whether you enjoy a traditional fondue with meat and side dishes, hearty Tyrolean cheese spätzli from the á la carte menu or the delicious gourmet half-board at the Hotel Hochsölden – the way to the heart is definitely through the stomach. Within the gourmet half board at the Hotel Hochsölden, you will not only enjoy a plentiful breakfast buffet with many high-quality products from the region. In the evening you can also look forward to a daily changing 4-course menu of your choice. The attentive waiting team led by qualified sommelier Martin Kuprian will be pleased to recommend the perfect wine from the hotel’s own wine cellar.

„The Top of Sölden –
close to the sky, deep in the heart.“

Since 1933
Metres in altitude
Kilometres of Pistes
Years Anniversary