Enjoyment throughout the day
The gourmet half-board in the 4*-Hotel Hochsölden
Your skiing holiday is a pleasurable culinary journey with our gourmet half-board. Strengthen yourself in the morning with our plentiful breakfast buffet with an assortment of homemade products from the region. In the evening let the day come to an end with our 4-course menu.
For early birds and long sleepers
A healthy start to the day
Start the skiing day in a healthy way with our gourmet breakfast. Regardless of whether you are first on the slopes or prefer to start the day more leisurely – a good day always starts with a good breakfast. You will find everything you could wish for on the breakfast buffet in the Hotel Hochsölden. From the fresh bread rolls to the freshly prepared egg dishes. First “work” and then pleasure? How about a few morning runs on the slopes before enjoying a relaxing breakfast? Thanks to the ski-in and ski-out in our Hotel Hochsölden, no problem!
- Tasty bread
- Freshly prepared egg dishes
- Selection of cheese and cold meats
- Variety of jams and spreads
- Yoghurt, muesli and fruit
- Fresh juices
- Coffee and tea
Gourmet half board includes a generous breakfast buffet in the morning and a 4-course dinner menu, with a choice of dishes, served from 6:30 pm.
Highlights include fresh baked goods, freshly prepared egg dishes, a selection of cheese and cold cuts, various jams, yoghurt, muesli, fruit, fresh juices, and coffee and tea.
Yes, à la carte menus are available for both lunch and dinner, for example on the sun terrace right on the slopes.
Please let the hotel know in advance about vegetarian, gluten-free or lactose-free needs; the kitchen isn't certified as an allergen-free/dietary kitchen, though, so it isn't suitable for guests with coeliac disease or a strong gluten intolerance.
Guests are asked to wear appropriate evening attire and to avoid tracksuit bottoms, pyjamas, pool shoes, shorts, bathrobes or ski suits at dinner.
Yes, as a participant in the „Bewusst Tirol“ initiative, the kitchen places strong emphasis on local, regional products.
Yes, the cosy hotel bar is the place for a glass of wine, a tea or a hot chocolate — including by the fireplace.
