How would we describe a holiday at Hotel Hochsölden? Very easy: LAID-BACK, CASUAL & EASY GOING! That’s especially true from this year onwards, because everything is an option, but nothing is a must.
Our cuisine: TIME-LESS
Indulgence can be so simple!
Culinary holidays with a view: Hotel Hochsölden
Have a pleasant start in your day with our rich breakfast buffet with many regional products and freshly prepared breakfast eggs in many variations.
Oven-fresh pastries, sweet pastries, cheese and sausage from the region, delicious jams, mountain honey, yogurt and farm butter from Tyrol, fruits and vegetables, fruit juices and freshly roasted coffee will make the hearts of all gourmets beat faster. At the same time you have a wonderful view of the freshly groomed ski slopes and the Ötztal mountains in the background. You can also be the first on the slopes, after a few runs you simply return with the skis and come comfortably afterwards for breakfast.
À la Carte Restaurant
When the sun shines in winter, guests in our restaurant above Sölden enjoy their meals on the beautiful sun terrace. The view here at 2,1000m above sea level is simply breathtaking. For refreshment after a sporty morning on the slopes, we offer a small selection of à la carte dishes daily from 11:30 am to 2:00 pm. Grounded cuisine with typical Austrian delicacies and refined culinary creations make our restaurant particularly popular
The chefs in our restaurant above Sölden cook with fresh ingredients of premium quality and you can taste it! Whenever is possible, we use regional products in our Hotel Hochsölden, because this way we protect the environment and do something good for the farmers. With a lot of creativity and attention to detail, our chef conjures up enjoyable dishes on the plate and a beaming smile on the face of the guests in our restaurant every day. When the staff in our restaurant then serve the right wine to accompany the gourmet dishes, happiness is perfect.
In the evening you can sign up for our light 4-course dinner menu (salads and starters from the buffet, soup, main course and dessert) at the price of 45,00€ per person.